King’s Day by the water was bigger, louder, and more orange than ever. Oranje aan ’t IJ took over the terrace with DJs, icy drinks, and a sea of orange dancing into the sunset.

We didn’t just dip into fondue — we went full après-ski! Vooges aan ’t IJ turned into a winter lodge for the Smelt Kaasfondue Party, with bubbling pots of cheese, artisanal bread, and all the classics. Once the last la religieuse was scraped from the pot, the lights went down, the ski goggles came out, and the dance floor heated up like an Alpine chalet at midnight.

Le Petit Brunch lit up Vooges aan ’t IJ with an afternoon of good food, good beats, and good vibes. Guests shared a three-course brunch, sipped welcome drinks, and danced by the water as DJs turned the sunny brunch into a day party.